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La Creme

Patisserie & Catering by Sian Hindle

Blackcurrant Mousse Cake

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Hazelnut and Caramel Mousse Cake. Click to view larger version

Hazelnut & Caramel Mousse Cake

Entry for Patissier of the Year Competition(above)

Chocolate Wedding Cake. Click to view larger image

Sian pictured with one of her

Chocolate Wedding Cakes

Canape Selection. Click to view larger version

Savoury Canape Selection

Dessert Canapes. Click to view larger version

Dessert Canape Selection

Welcome to the website of La Creme Patisserie

La Creme Patisserie is run by award winning patissier Sian Hindle.  La Crème specialises in the creation of bespoke gateaux, cakes and desserts and also provides an outside catering service for private and business customers across South Wales. 

Sian’s high standard of work was recognised when she was awarded the prestigious Welsh Master Baker Award for Petit Fours.  One of her specialities is working with chocolate to create unusual textures and designs.

Sian was delighted to be a finalist in the Puratos sponsored "Patissier of the Year" competition. On September 17th 2007 at the Grosvenor House Hotel, London, Sian was announced as runner up in this cateogory at the Baking Industry Awards. This prestigious competition places Sian in the top three patissiers in the country, which is a fantastic achievement and a dream come true for La Creme after only two years of trading.

Her entry was a Hazelnut and Caramel Mousse Cake. It consists of a hazelnut sponge encasing a caramel mousse, topped with roasted hazelnuts in whipped cream and caramel sauce. The cake opposite has been decorated with a poured caramel sugar decoration and encased in a piped chocolate collar

Sian’s made to order cakes and desserts are ideal for birthdays, anniversaries, parties, weddings and special occasions. Choose from the wide range of delicious sponge cakes, fruit cakes and tempting desserts that Sian has already created. For the new year we are adding a new gallery showcasing Sian's Wedding Cakes & Wedding Favours.

Click here to view the Wedding Gallery. 

Alternatively ask Sian to create something special just for you! Whether you love Cheesecake, Tiramisu, Crème Brulee or Apple Tart contact us with your requirements or visit us at La Crème Patisserie in Neath to find out more.

La Crème can also create a cake especially for you, if you have a special diet. Sian is currently developing recipes for cakes suitable for diabetic diets and coeliac diets.

On the catering side we have recently launched our Saturday Night takeaway range which has proved to be very popular indeed. Perfect for entertaining guests or that romantic meal for two.

Click here to view the Latest Saturday Takeaway Menus. 

Examples of Sian's innovative menus and canape selections are shown on the Outside Catering Page of this website. Whether it is a family party, an evening buffet, a business lunch or Wedding Breakfast we can design a menu just for you.

Click here to view sample menus. 

(Please click on any of the images of the cakes to see a larger version)

 

To contact La Creme Patisserie please click here to email or ring  01639 638574

All images and design are protected by copyright