|
White Chocolate Mousse Cup
A layer of berry compote topped with white chocolate mousse and
decorated with chocolate pieces.
Strawberry Shortbread (v)
A vanilla shortbread heart, topped with creme patisserie and fresh
strawberry
Kiwi & Passion fruit Mini Pavlova (v)
A mini meringue base topped with cream and fresh fruit
Mango Galette (v)
A base of puff pastry topped with mango slices and glazed
Chocolate Truffle Cup Cakes (v)
A rich almond cake topped with chocolate ganache, decorated with chocolate pieces
Orange & Amaretto Trifle Cup (v)
Fresh pieces or orange topped with Madeira cake infused in Amaretto liquer,
topped with creme anglaise, cream and praline
Margarita Mousse Cups
A margarita mousse served in a sugar frosted cup
Passion fruit Profiteroles
Choux buns filled with passion fruit flavoured cream, glazed with passion fruit fondant
Lemon Meringue Kisses (v)
Meringue stars filled with creamy lemon curd
Click here to download the complete Canapes Selection in pdf format.
| 
