La Creme - Cold Working Lunch Menu

Baked Salmon Fillets with Parmesan & Parsley crust
Fresh Salmon topped with a creamy mushroom sauce, sprinkled with fresh breadcrumbs

Mini Filo Tartlets
Black Forest ham quiche baked in a crisp filo shell

Bulgar Wheat Salad
Bulgar Wheat with lemon and herbs

Cherry Tomato Salsa
Tomato, chilli, garlic, lemon & coriander

Mixed green Leaf salad
Dressed with a light vinegarette

Foccacia Bread
Topped with rock salt and olive oil

Rich Chocolate Tart

Oranges marinated in caramel