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Gorgonzola, Ham
& Fig on Walnut Bread
Parmesan,
Pear & Watercress on Granary (V)
Salmon &
Boursin
Hot Crispy
Duck Spring Rolls
Hot Chicken
Skewers Thai, Citrus Marinade
Hot Mini
Sausages with Honey & Mustard
Goats Cheese
& Thyme Tartlets (V)
Stilton &
Chestnut Pasties (V)
Quails Eggs
with cracked Pepper and Salt (V)
Caesar Salad
in a little gem lettuce cup (V)
Prawn &
Pancetta Spears
Gravalax
with Mustard Sauce
Tapenade
with Rosemary & Rock Salt Straws (V)
Vine ripened
tomato salsa with Tortilla chips
Blue Cheese
and caramelised onion dip with rye bread fingers
Viennese
Mince PiesChocolate
Tarts
Passionfruit
Cheesecake
Strawberry
Cheesecake
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