About us
In 2007 Sian Hindle was voted one of the top three patissiers in the UK at the British Bakery Awards.
Subsequently La Crème has won awards at both the Great Taste Awards and the Welsh True Taste Awards. Sian also writes regular food articles for The South Wales Evening Post and Swansea Life Magazine.
In 2009 La Crème moved into a purpose built manufacturing unit on the Baglan Moors and as well as supplying restaurants and hotels with award winning desserts we also make designer wedding cakes and offer bespoke chilled desserts to private customers.